My Dear Hungry Friend,
Let’s make Cloud Bread—the fluffiest, most forgiving recipe for when life feels a little too crunchy.
This cloud bread recipe is your edible security blanket — fluffy, gluten-free, and filled with love.
You’ll Need:
3 eggs (pretend they’re from a friendly chicken named Beatrice)
3 tbsp Greek yogurt (or sour cream, no stress, both work)
1/4 tsp salt (a whisper, not a shout)
Do This:
Separate the eggs. Whisk yolks + yogurt until smooth. *Pro Munchkin Tip:* Whisk gently, like you’re calming a sleepy hedgehog. Lumps are just “texture surprises.”
In another bowl, beat egg whites + salt until they form stiff peaks (like tiny edible mountains).
Fold it all together gently, like you’re tucking the batter into bed. Mix just until combined (over-mixing deflates the clouds!).
Bake at 300°F for 25 mins until golden and lightly puffed. While you wait, try these 10 tiny rituals or explore the art of doing nothing for some slow-living magic.
Serve With:
- A drizzle of honey (“sunshine syrup”)
- Your favorite jam or eat plain while reading fairy tales.
- A side of “I tried my best” energy
- And bonus points if you eat it in a blanket fort
Why It’s Magic:
It’s gluten-free, but more importantly, guilt-free.
It collapses sometimes. So do we. Still delicious.
- It’s simple, cozy, and full of softness. Just like you, sweet thing.
Your Task:
Make it, eat it, and tell me what you named your cloud.
With buttered love,
The Munchkin
